Fancy Sugar Cubes

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• 1/4 Cup- Sugar

• 1/2 tsp- Water

  1. Mix sugar and water until it reaches an even consistency.
  2. Press mixture into molds (I picked up these 1/2 cube trays in the candle-making section at the craft store) and let sit at room temperature overnight.

Now for a tasty twist on this classic try using fruit juice or muddling fresh fruit and/or herbs into the sugar for flavored sugar cubes.

Here I muddled fresh Mint Leaves into Pomegranate Juice. Stay tuned for a Pomegranate-Mint Rum Old Fashioned!

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Strawberry Vodka à la Spoon!

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Step 1: Infuse Vodka with sliced Strawberries!

  • Slice up enough strawberries to fill your container HALF WAY.
    • Whether you use a 106 oz. jar like I did below, or an 8 oz. mason jar fill it half way with SLICED Strawberries, and then TOP with Vodka
  • Let sit 5 days, flip it over daily, and then strain out the strawberries

Step 2: Add Gelatin

  • In order to avoid cooking out the alcohol add your STRAINED Strawberry Vodka to a cold pot, THEN turn heat to medium.
  • Add 1/3 of the recommended amount of Unflavored Gelatin, and stir constantly
  • As soon as small bubbles begin to form at the bottom of the pot TURN OFF heat, and continue to stir until gelatin disappears.

Step 3: Set the Vodka Gel

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  • Portion Strawberry Vodka with Unflavored Gelatin into bucket glasses
  • Allow to set until firm in fridge with 3 oz. shot glasses placed into center of each bucket glass
  • When Gel is firm, remove 3 oz. shot glasses to reveal a void through the center of the Strawberry Vodka Gel
    • Pouring hot water into the 3. oz shot glasses can help loosen them and make for a more clean removal!

 

Step 4: Add Whipped Cream Through Center and Over Top to Taste!

  • I whipped Heavy Whipping Cream with Vanilla Extract and Crême de Menthe, then piped it all the way down and over top with a Pastry Bag, but your preferred delivery system (including spray can if you’ve already waited long enough!) will do nicely.

Enjoy!

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