9,000 years ago people in today’s Yangtze Valley, China cultivated wild rice—though perhaps Rice is like the dog of the plant kingdom, in that it practically begged to be domesticated. The plant itself has a remarkable ability to thrive in either dry or flooded fields. In addition, it mass polinates via the wind.
Today, there are over 110,000 varieties of Rice, although only Oryza sativa var. japonica is ever used for making alochol—the oldest of which (made actually 10,000 years ago) is a Rice wine made also with fruit and honey.
Dogfish Head teamed up with molecular biologist Patrick McGovern to re-brew this ancient alcohol in 2006. The result is their Chateau Jiahu—named after the site in China’s Henan Province where the archeological evidence turned up.
For a glimpse into my bartender life follow me on Snapchat!