As a crop Rye is difficult to harvest, and even more difficult to make into booze. However, the tenacity it displays allows Rye to be planted in late fall, survive harsh winters, and be the first grain ready to harvest in spring.
Corn, Wheat, Barley, and Rice were domesticated by humans between 9,000 – 10,000 years ago. Our ancestors did not cultivate Oats until 4,500 years ago. The last of the cereal grains to be domesticated was Rye: only 2,500 years ago.
Even though it showed up late to the party, Rye made America’s first whiskey. Settlers of New England tried growing wheat & barley, but these crops do not like the poor weather & soil conditions found throughout New England.
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