Homemade Coffee Liqueur: Vanilla, Cinnamon, or Chocolate?

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Medley Drink Designs Coffee Liqueur:

  • 1/3 Cup- Coffee Crystals
  • 2 Cup- Sugar
  • 3 1/3 Cup- Vodka
  • 1 Cup- Water
  • 1 Vanilla bean/Cinnamon Stick/TBS Unsweetened Cocoa Powder
  1. Mix Coffee Crystals, Sugar, Vodka, and Water until everything has dissolved.
  2. Pour into seal-able container, and add flagrant of your choice (Vanilla bean/Cinnamon Stick/Cocoa Powder).
  3. Let sit for 2 weeks, then pour through a fine mesh strainer.

By my calculations the end result of this process will be a roughly 20% ABV flavored coffee liqueur that is thoroughly enjoyable IN coffee, on the rocks, and mixed into cocktails (ever wondered what a Cinnamon White Russian tastes like?).


On a recent whiskey-bound trip through the liquor isle of the supermarket I paused and took note of how many variants of Coffee Liqueur there are these days. When I turned 21 and sought to fill out my home bar I seem to recall only having that trusty bottle of Kahlúa available.

I also didn’t have such a robust internet available, so DIY recipes for coffee liqueurs were not readily accessible. Above is the result of the research and development that I have personally executed on crafting homemade coffee liqueurs. The original recipe I found called for a Vanilla Bean-infused & sweetened Coffee + Vodka solution.

I am here to tell you that not only is it delicious, but the Cinnamon & Cocoa variants I tried out make for superb White Russians, as well!

Happy Brunch, folks!

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Strawberry Vodka à la Spoon!

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Step 1: Infuse Vodka with sliced Strawberries!

  • Slice up enough strawberries to fill your container HALF WAY.
    • Whether you use a 106 oz. jar like I did below, or an 8 oz. mason jar fill it half way with SLICED Strawberries, and then TOP with Vodka
  • Let sit 5 days, flip it over daily, and then strain out the strawberries

Step 2: Add Gelatin

  • In order to avoid cooking out the alcohol add your STRAINED Strawberry Vodka to a cold pot, THEN turn heat to medium.
  • Add 1/3 of the recommended amount of Unflavored Gelatin, and stir constantly
  • As soon as small bubbles begin to form at the bottom of the pot TURN OFF heat, and continue to stir until gelatin disappears.

Step 3: Set the Vodka Gel

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  • Portion Strawberry Vodka with Unflavored Gelatin into bucket glasses
  • Allow to set until firm in fridge with 3 oz. shot glasses placed into center of each bucket glass
  • When Gel is firm, remove 3 oz. shot glasses to reveal a void through the center of the Strawberry Vodka Gel
    • Pouring hot water into the 3. oz shot glasses can help loosen them and make for a more clean removal!

 

Step 4: Add Whipped Cream Through Center and Over Top to Taste!

  • I whipped Heavy Whipping Cream with Vanilla Extract and Crême de Menthe, then piped it all the way down and over top with a Pastry Bag, but your preferred delivery system (including spray can if you’ve already waited long enough!) will do nicely.

Enjoy!

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