There are some exciting developments coming down the pipes that concern not only this webpage, but anyone potentially interested in trying out some of the recipes developed and debuted here, as well!
Featured in this photo is a special new simple syrup currently under development in the Medley Drink Designs Lab. So far it stands up wonderfully to bourbon, vodka, coffee, hot tea and actually everything into which our scientists have thrown it.
Very soon, curious drinkers just may be able to get their hands on a sample of this mysterious ingredient!
• 1/4 Cup- Sugar
• 1/2 tsp- Water
- Mix sugar and water until it reaches an even consistency.
- Press mixture into molds (I picked up these 1/2 cube trays in the candle-making section at the craft store) and let sit at room temperature overnight.
Now for a tasty twist on this classic try using fruit juice or muddling fresh fruit and/or herbs into the sugar for flavored sugar cubes.
Here I muddled fresh Mint Leaves into Pomegranate Juice. Stay tuned for a Pomegranate-Mint Rum Old Fashioned!
Medley Drink Designs Coffee Liqueur:
- 1/3 Cup- Coffee Crystals
- 2 Cup- Sugar
- 3 1/3 Cup- Vodka
- 1 Cup- Water
- 1 Vanilla bean/Cinnamon Stick/TBS Unsweetened Cocoa Powder
- Mix Coffee Crystals, Sugar, Vodka, and Water until everything has dissolved.
- Pour into seal-able container, and add flagrant of your choice (Vanilla bean/Cinnamon Stick/Cocoa Powder).
- Let sit for 2 weeks, then pour through a fine mesh strainer.
By my calculations the end result of this process will be a roughly 20% ABV flavored coffee liqueur that is thoroughly enjoyable IN coffee, on the rocks, and mixed into cocktails (ever wondered what a Cinnamon White Russian tastes like?).
On a recent whiskey-bound trip through the liquor isle of the supermarket I paused and took note of how many variants of Coffee Liqueur there are these days. When I turned 21 and sought to fill out my home bar I seem to recall only having that trusty bottle of Kahlúa available.
I also didn’t have such a robust internet available, so DIY recipes for coffee liqueurs were not readily accessible. Above is the result of the research and development that I have personally executed on crafting homemade coffee liqueurs. The original recipe I found called for a Vanilla Bean-infused & sweetened Coffee + Vodka solution.
I am here to tell you that not only is it delicious, but the Cinnamon & Cocoa variants I tried out make for superb White Russians, as well!
Happy Brunch, folks!
Medley Drink Designs official Old Fashioned recipe:
- Add 1 tsp. of sugar into an empty bucket glass.
- Pour just enough Bitters to saturate the sugar + 1 more drop. If you tilt the glass back and forth at this point there should be 1 drop flowing freely around the bottom of the glass.
- Add a splash of water and muddle 1 Maraschino Cherry, then squeeze by hand 4 drops from an orange slice then drop said orange slice into the glass (if you LOVE pulp go ahead and muddle the orange slice with the cherry).
- Pour 3.0 ounces of RYE WHISKEY! Old Fashioneds are standardly “doubles” so they call for twice the 1.5 oz standard pour.
- Add Ice, then toss back and forth once, and enjoy!
Google “Old Fashioned Recipe” and you will find almost as many different instructions as there are people who drink them. In case you have ever wondered what the TRUE recipe for this timeless cocktail is: the answer is that there really is very little consensus, and any attempts to discuss the topic ends in heated arguments and un-friending.
So after many years of delicious research I have concluded that the above recipe is the best way to make an Old Fashioned. Please share any stories of heated arguments and unfriending to which this recipe leads!
The Rob Roy is the black sheep of the illustrious martini family. It is simply a Manhattan made with scotch, instead of bourbon. However, unlike the Manhattan, it’s namesake can be traced back to a a single and specific entity. This drink is named after an 18th century Scottish outlaw.
Born into a family of bandits in 1671 Robert “Roy” MacGregor grew up cattle rustling. As he grew older he adopted the moniker “Roy” because it means “red” in Gaelic, and by all accounts he was a big ol’ ginger. In addition to overseeing several roving bands of cattle thieves, MacGregor operated a protection racket that would charge nearby farms 5% of their annual rent to guarantee that their cattle would not be stolen.
When a business deal with the Duke Montrose went sour, MacGregor absconded with some of the duke’s assets, and then proceeded to sneakily raid Montrose’s property over the next eight years. Eventually he settled down, and even received a full pardon from the king.
In honor of this scotch cocktail in honor of this Scottish highwayman, here are another pair scotch recipes.
- 1.0 oz. blended Scotch
- 2 ounces gin
- 1 dash orange bitters
- 1 dash absinthe
- 1 dash pomegranate grenadine
- Stir all ingredients pour straight up into a coupe glass
Hair of the Wolf:
- 1.5 oz. Scotch
- 0.5 oz. Kahlua
- 0.5 oz. Grand Marnier
- 6.0 oz. stout
- Shake Scotch, Kahlua, and Grand Marnier and pour into empty rocks glass.
- Top with stout