Homemade Coffee Liqueur: Vanilla, Cinnamon, or Chocolate?

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Medley Drink Designs Coffee Liqueur:

  • 1/3 Cup- Coffee Crystals
  • 2 Cup- Sugar
  • 3 1/3 Cup- Vodka
  • 1 Cup- Water
  • 1 Vanilla bean/Cinnamon Stick/TBS Unsweetened Cocoa Powder
  1. Mix Coffee Crystals, Sugar, Vodka, and Water until everything has dissolved.
  2. Pour into seal-able container, and add flagrant of your choice (Vanilla bean/Cinnamon Stick/Cocoa Powder).
  3. Let sit for 2 weeks, then pour through a fine mesh strainer.

By my calculations the end result of this process will be a roughly 20% ABV flavored coffee liqueur that is thoroughly enjoyable IN coffee, on the rocks, and mixed into cocktails (ever wondered what a Cinnamon White Russian tastes like?).


On a recent whiskey-bound trip through the liquor isle of the supermarket I paused and took note of how many variants of Coffee Liqueur there are these days. When I turned 21 and sought to fill out my home bar I seem to recall only having that trusty bottle of Kahlúa available.

I also didn’t have such a robust internet available, so DIY recipes for coffee liqueurs were not readily accessible. Above is the result of the research and development that I have personally executed on crafting homemade coffee liqueurs. The original recipe I found called for a Vanilla Bean-infused & sweetened Coffee + Vodka solution.

I am here to tell you that not only is it delicious, but the Cinnamon & Cocoa variants I tried out make for superb White Russians, as well!

Happy Brunch, folks!

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Homemade Coffee Creamer (Amaretto Version!)

Amaretto Coffee Creamer:

  • 3.5 Cups- Water
  • 1.0 Cup- Granulated Sugar
  • 0.5 Cup- Brown Sugar
  • 2 TBL- Almond Extract
  • 2 tsp- Vanilla Extract
  • Milk or Heavy Cream

 

  1. Combine Water, Sugar, and Brown Sugar in a pot on the stove and heat until all sugar has dissolved, and a hot syrup results
  2. Let syrup cool
  3. Add and mix Almond and Vanilla Extracts
  4. Brew your favorite mug of coffee and add Amaretto Syrup and Milk/Cream to taste!

Like many Americans willing to be honest about it, my girlfriend and I sometimes love a good dram of flavored coffee creamer in our coffee. However, we at the same time dislike spending the seemingly $937 that one must shell out to stock our house with a single week’s worth of delicious flavored coffee creamers.

Thus, a quick check of the internet revealed that it can be exceptionally easy AND economical to make flavored coffee enhancements at home! Above is the recipe for Amaretto Coffee Creamer that I have tweaked and developed. Stay tuned for the Irish Coffee Creamer version next week!