- 1.5 oz- Whiskey (I recommend Jack Daniels)
- 1.0 oz- Honey
- Juice of 1 lemon wedge
- Hot water (or Breakfast Tea)
A Hot Toddy is glorious for either hunkering down against a cold winter’s night, or bucking a case of the common cold. While it doesn’t get enough attention today, two hundred years ago it was a common libation.
I’ve known for nearly 7 years now that Hot Toddies are delicious. What I didn’t know until recently is that etymologically speaking how you garnish one changes the name of the drink.
Technically, a Toddy with a lemon peel is called a ‘Skin’.
Stir all ingredients until honey is dissolved. Garnish with lemon peel.