Mint Julep

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• 3 oz. Bourbon

• 2.5 oz. Water

• 0.5 oz. Powdered Sugar

• 10 Mint Leaves

• Crushed Ice

  1. Throw Powdered Sugar, Water, and Mint Leaves into the bottom of your Collins glass and MUDDLE.
  2. Add Bourbon and Crushed ice and TOSS into a tumbler and back again to mix ingredients.
  3. Garnish with Mint Sprig

2 thoughts on “Mint Julep”

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