Fancy Sugar Cubes

• 1/4 Cup- Sugar
• 1/2 tsp- Water

  1. Mix sugar and water until it reaches an even consistency.
  2. Press mixture into molds (I picked up these 1/2 cube trays in the candle-making section at the craft store) and let sit at room temperature overnight.

Now for a tasty twist on this classic try using fruit juice or muddling fresh fruit and/or herbs into the sugar for flavored sugar cubes.

Here I muddled fresh Mint Leaves into Pomegranate Juice. Stay tuned for a Pomegranate-Mint Rum Old Fashioned!

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