Highway Robbery: Up, or on the Rocks?

The Rob Roy is the black sheep of the illustrious martini family. It is simply a Manhattan made with scotch, instead of bourbon. However, unlike the Manhattan, it’s namesake can be traced back to a a single and specific entity. This drink is named after an 18th century Scottish outlaw.

Born into a family of bandits in 1671 Robert “Roy” MacGregor grew up cattle rustling. As he grew older he adopted the moniker “Roy” because it means “red” in Gaelic, and by all accounts he was a big ol’ ginger. In addition to overseeing several roving bands of cattle thieves, MacGregor operated a protection racket that would charge nearby farms 5% of their annual rent to guarantee that their cattle would not be stolen.

When a business deal with the Duke Montrose went sour, MacGregor absconded with some of the duke’s assets, and then proceeded to sneakily raid Montrose’s property over the next eight years. Eventually he settled down, and even received a full pardon from the king.

In honor of this scotch cocktail in honor of this Scottish highwayman, here are another pair scotch recipes.

Rusty Nail:

  • 1.0 oz. blended Scotch
  • 2 ounces gin
  • 1 dash orange bitters
  • 1 dash absinthe
  • 1 dash pomegranate grenadine
  1. Stir all ingredients pour straight up into a coupe glass

 

Hair of the Wolf:

  • 1.5 oz. Scotch
  • 0.5 oz. Kahlua
  • 0.5 oz. Grand Marnier
  • 6.0 oz. stout
  1. Shake Scotch, Kahlua, and Grand Marnier and pour into empty rocks glass.
  2. Top with stout

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s